In July 2015 my dad passed away and it was and still is a huge loss for me. I lost my mom in 2005 and really depended on my dad's guidance and wisdom for help on decisions and other things. I will miss him terribly.
I was given some time off from work and instead of just sitting around home I decided to just get away from the area for a while and just try to get my head back on straight. I had wanted to get to the Charlotte area to try some more Triple D places so I thought that this would be a good time to do both. Charlotte is only about a 6 to 7 hour drive so after dad's memorial service was over I headed south to North Carolina.
After an overnight stop in the High Point area I headed south into Charlotte. There were 6 places to try and I wanted to get them done over a day, maybe two. I arrived in the area and headed to a west side neighborhood to my first stop. "300 East" is a nice café style restaurant that is in an huge turn of the 20th Century home. It get's it's name from the address 300 East Boulevard. Inside it is very quaint. I was seated in a small booth that was built into the curvature of the room.
 |
| 300 East in Charlotte |
I looked over the menu and there were a lot of old style southern meals available, some were a bit more expensive than I would have liked so I decided on one of the quintessential southern sandwiches, a grilled pimento cheese sandwich and kettle chips.
 |
| My 300 East Pimento Cheese sandwich |
The sandwich was tasty and not too spicy, which sometimes these sandwiches can be. As I finished he chef came out to sign my book. This was a good way to start my Triple D journey in Charlotte.
I headed out to my next stop. I knew this would be a very unique stop. In one of he early seasons of Triple D (they are on season 22, as I write this) they visited a place in Charlotte called The Penguin Drive In. It was a very cool and fun place but a few years ago the Penguin closed and the co-owner and chef decided to open a new place just a few miles away and purchased an old auto body shop and renovated it into a very eclectic restaurant which he called "Pinky's Westside". All the fun energy from The Penguin is now at Pinky's and the place was very busy for a Tuesday lunch. I was seated at a small bar style seat.
The place was originally called Triple G Automotive and was a body shop that specialized in Volkswagen cars. Their are two decorated VWs on site, one in the parking lot and one on the roof. When Guy made his visit he mentioned the Triple G name as one of his Food Network shows is Guy's Grocery Games or Triple G.
 |
| Kept the original sign |
 |
| Pinky's Westside |
I decided to try two small items that were featured on the show. I tried the Viking Dog, which is a fair style Corn Dog and the Crab Puppies, which are hush puppies with crab meat infused. Both were excellent. The Crab Puppies were served with a tartar sauce that had a very nice creamy flavor. I got to talk to a few of the employees who came over to see my book. The owner was really great and he told me about building the place and his friendship with Guy.
 |
| Inside Pinky's |
 |
| Viking Dog and Crab Puppies |
 |
| Crab Puppies |
 |
| Viking Dog |
It was a great visit and if you want to try a real fun, funky joint then Pinky's Westside in Charlotte is the place to try. I headed off to my next stop just a few miles away. "Krazy Fish" is built in an old Pizza Hut building and joins Pinky's as a pretty funky joint. I was warmly greeted by the server who was very enthusiastic and engaging. I was pretty full from my other stops so I now that I would like to try something light. The menu was very eclectic as was the décor. As I looked over the menu they featured foods and cuisine that was form all over the place, it was, as they put it pretty "krazy"! There were items from just about every continent. The menu had a lot of seafood, hence the name, but there were items to satisfy the non-seafood eater, too!
I chose the Shrimp Gazpacho, which was served in an ice cream sundae glass bowl and featured 6 huge shrimp in a mildly spicy tomato sauce-soup. I am not a big fan of spice so the mild spice really enhanced the shrimp. I go tot talk with both the server and the owner and the eclectic décor was mostly given to the owners by guests. They told a story that they had a 5 foot stuffed Yeti, but it was stolen by a group that had rented the place for a private party. I think they were more surprised that someone would steal a 5 foot stuffed Yeti right in front of them as being upset that they had lost it!
 |
| Shrimp Gazpacho at Krazy Fish |
After getting my book signed I headed out to get a place for the night and rest for a bit. A few hours later I headed back out. My next stop would be a first for me, a food truck that was featured on the show. I was off to a truck called "The Tin Kitchen Food Truck". I had to check their website to see where they would be. They would be parked at a small brewery called Birdsong Brewery. I arrived and there it was parked at the edge of the places parking lot.
I decided on two small items, the beef bulgogi slider and the pork belly taco. The server and chef were great! Very friendly and I got to chat a but with the server as I awaited my food. After getting it I went inside to get a drink and tried Birdsong's Peach Ale, a very strong peach based ale. The two food items were delicious, if you are in Charlotte and see the Tin Kitchen it is a must try!
 |
| Where the Tin Kitchen was parked |
 |
| My Tin Kitchen/Birdsong meal |
 |
| Pork Bely Taco and Bulgogi Slider |
 |
| Birdsong Peach Ale |
From there I headed out to a place that had a very interesting cuisine combination. "Intermezzo Pizzeria and Café" fuses Italian and Serbian cuisines. Now I have had Italian food all my life so I had to try something from the Serbian side of the menu.
 |
| Intermezzo Pizzeria and Café |
I chose a traditional Serbian savory pastry meal sort of like an English Pastie that was filled with ground beef and spices. It was very tasty and served with a green salad with a very tasty balsamic sauce. I thought the Pastie was little over cooked but I really did enjoy it. I got my book signed but the staff really seemed a bit confused on what I was doing.
 |
| My Intermezzo meal |
I headed off to my last place in Charlotte and this would be the most unique place on my entire Triple D journey! In the northern area of Charlotte is a place called Victory Lane Carts and inside is a small café called "Pit Road Bar and Grill". On the episode Guy and NASCAR driver Clint Bowyer visited to drive go karts and Guy tried out the small café, pretty much a large snack bar and I thought this would be good to try a dessert. The menu is pretty crazy, right up Guy's alley! One of the items is hamburger slider that incorporates the sweet treat Moon Pies!
I decided on the Hazelnut Nutella Brownie that was topped with Vanilla Ice Cream. It was very sweet an pretty good and a good way to end the trip. In the area there were a number of pictures of Guy and they day he was here filming. He signed a checkered flag that was on display. Although the food seemed pretty good, y thought is that they went there so Guy and Clint could drive some karts!
 |
| Pit Road's Hazelnut Nutella Brownie |
The next day I headed north to visit with some neighborhood friends that had moved to the Greensboro area. I grew up with Anne and we went though school together and visited with her parents who were unable to get to dad's service, it was a great afternoon of talking about dad and reliving great memories. From there I headed the small town of Mt. Airy, which is the boyhood home of Andy Griffith and is the basis for the town of Mayberry on The Andy Griffith Show (TAGS).
I visited the Andy Griffith Museum which are on the grounds of the Andy Griffith Playhouse. The museum is filled with memorabilia form Andy's professional career focusing on both TAGS and Matlock, there are also posters and pictures from his many movies. One note if you have never seen Andy's movie from 1957 called "A Face in the Crowd" it is a must see and it is NOT a comedy but a great drama directed by Elia Kazan.
 |
| Barney's Sidecar |
 |
| Andy and Opie Fishin' Hole Statue erected by TV Land |
From there I headed onto Main Street which is very much an homage to small town America. Numerous shops sell TAGS shirts and memorabilia. A stop in Mt. Airy requires a stop at a place that was mentioned on the show once and was a place that Andy ate at growing up, the Snappy Lunch. It is a small café that has the "must eat" sandwich on any visit and has been called by North Carolina Magazine as the one sandwich that you must try while in North Carolina, the Snappy Lunch Pork Chop Sandwich, which is a boneless pork chop topped with Cole Slaw, chili tomato and a squirt of mustard, it is heavy and delicious. I enjoyed it along with a Tenderloin Buscuit.
 |
| Downtown Mt. Airy |
 |
| A Mayberry Must - The Snappy Lunch |
 |
| Snappy's Tenderloin Buscuit |
 |
| Snappy's World Famous Pork Chop Sandwich |
I headed back home with my Triple D count at 415, but with a heavy heart, it was great to get away to clear my head for a few days, but I will really miss my dad, he will always be in my heart and I can honestly say that all the good that I have is due to him!
