ALOHA! Triple D in Hawaii!

After a quick overnight stop ion Denver it was on to Honolulu.  I was lucky enough to get a seat in Business First on the United flight, which was actually operated by Continental.  It was nice to sit upfront as the flight time was scheduled at about 7 hours.  The route took us out of Denver almost due west and about 2 and half hours later we finally got over the Pacific abeam San Jose, California.  Upon arrival, I headed to my overnight hotel just outside the Honolulu Airport and looked out of my window and saw the first of many rainbows I would see during my 5 day visit.

My first view of Hawaii from my hotel room

Poke Stop in Mililani Town

Lunch - Lome Lome Salmon, Crab Cake and Brown Rice

After a night's sleep I got my car and headed to my first DDD stop.  I headed up into the center of Oahu and stopped in Mililani Town at a place called "The Poke Stop" in a small strip mall.  The place as I entered was a bit head spinning.  They make alot of fresh seafood mixes and with some help from the staff (and a bit of memory from the episode that featured the Poke Stop - Triple D Goes Hawaiian) I chose to try their signature Lome Lome Salmon along with a Crab cake and brown rice.  The cake was pretty good and the rice was just the right side, but the Lome Lome Salmon was awesome!  Huge chunks of fresh salmon in a say based sauce with tomatoes and some other veggies.  I had the staff sign my book and they stuck a pin on their map of visitors and there weren't too many on the map for the DC area.  I then headed off and while programming my GPS I saw that I was pretty close to the Dole Pineapple Plantation, so I decided to go check out Dole.  It is a very touristy place and I took the Pineapple Express Train through the pineapple fields and also had to try the very tasty Dole Whip Ice Cream, which is a a pineapple sherbet-ice cream dessert, very tasty.

From Dole I headed to my next DDD location , which was sort of on the way to my hotel in Waikiki.  I headed into Waipahu, the "Highway Inn" is in a small market place and was alot like the Poke Stop.  The restaurant has a seating area and a fish market side to the place.  I got the Combo Plate and it included shredded Kahlua Pork, beef chunks, white rice, Lome Lome salmon, and coconut jello.  The pork was tasty, the salmon was not as good as at the poke stop, it was more like a salsa, but the beef was great, very tender and tasty! 

My meal at the Highway Inn

I then went to my hotel in Waikiki and let me tell you, driving in Honolulu and Waikiki is not fun, bumper to bumper just about anytime after 2pm and so many one way streets that you have to drive 2 miles to get across the street.  You see so many different nationalities in Hawaii, especially Japanese.  One reason that there were alot of visitors was probably due to the Honolulu Marathon, which was run during my stay and had 21,000 participants.  I stayed at a boutique hotel called the Hotel Equus on Ala Moana Blvd., just down the street from Ala Moana Mall.  It was a pretty nice place and I would recommend it, although the parking there is very limited and it is not near the public beach but the staff there is great and the accommodations are comfortable. 

Hank's Haute Dogs in Honolulu

My Hank's Lobster Dog Lunch

Hank and me

The next day, Friday, I headed off to a few more DDD places and meet a friend for lunch.  After a quick stop a the Hawaiian Imperial Palace and the King Kahmeamea Statue I met with my friend, Karin, at "Hank's Haute Dogs".  Hank's is a true hot dog joint.  The owner is a Hawaiian, who grew up in Chicago, so he has flown in from Chicago, hot dogs, rolls and fixings so the local Hawaiians can get a taste of a true Chicago dog!  Fridays are Lobster Dog day at Hank's, a special do that Hank makes right on the premises.  I had to pass up the Chicago Dog for the Lobster Dog and it was really good, and it came with fries a drink and a choice of sauce, I chose the Curry Ketchup, which had a real spice bit to it.  Hank came out and signed my book and we got to talk a bit, he comes to the DC area each year for a benefit and he says that amongst all the fancy celebrity chefs, there he is featuring hot dogs and I bet the patrons love his dogs over all the other fancy stuff that is offered!

After a few hours of turning around the Honolulu area I headed to the Port of Honolulu and a really good place called "Nico's Pier 38".  Nico, the owner, changes most of his menu each day as he goes over the commercial fish market just a few steps from his restaurant and picks out his fish for the day, that means you get the real fresh fish each day at Nico's.  The seating is on an outside patio and features a small Hawaiian band entertaining the diners.  I chose the Mahi fresh catch of the day and included rice and macaroni salad and all of it was delicious.  I was lucky enough to met Nico and have him sign my book.  Later that night one of the buildings next to Nico's had a fire and some of Nico's was damaged, but I am not sure if they closed for any length of time, I am just glad that I got to have a great meal there.

Nico's Pier 38

My Nico's Meal

Saturday came and I had pretty much an open day, I would try one place and then go and pick up my friends, Leslie and Pam as they would be flying in from LA.  My first stop was at a statue in Waikiki dedicated to the "King of Modern Surfing", Duke something or other, but the coolest thing there (and it is not publicized) is there is a web cam (my sister Sue told me about it) so from there I called my dad and my friend Colleen and waved to them as they viewed me online.  Very Cool!

The Statue in Waikiki to the "King of Modern Surfing" that has a Web Cam

From there it was onto the "Rainbow Drive-In".  This small places was packed and it took me two laps around the place to finally find a place to park and then a fairly long wait in line and I ordered the Breaded Beef Plate.  All meals here are presented in a white box, I almost thought I would get a undershirt vs. getting a meal!  The meal was presented with what seemed like a Hawaiian staple, rice and macaroni salad.  I found a seat and really enjoyed the meal.  As I was getting ready to leave a man approached me and asked if I was part of a sports group that was in town, I guess because of the shirt I was wearing, I told him I was not but then asked if he was part of the place and he told me he was the owner, so I told him why I was there and that the Rainbow Drive-In was was my 212the DDD visit.  He was amazed and gladly signed my book.  We got to talking and I learned that he, Jim, was not only the owner but had retired from United Airlines as a Customer Service agent and he called his niece, Catherine, over and she took some photos of us and asked me about my travels.  Later that day my picture was featured on the Rainbow Drive-In facebook page!  Jim also gave me one of the newly made Rainbow Drive-In t-shirts, that he said described me well, it says, "Gravy All Over".  I am so happy that I got to try this place it is a favorite of all of my DDD travels, thank you so much Jim and Catherine!

Rainbow Drive-In Breaded Beef Plate

Rainbow Drive-In owner Jim and me

I  picked up Leslie and Pam and brought them to their hotel and the next morning, Pam and I were planing to visit the Pearl Harbor Memorial.  My hotel was very close to the start of the Honolulu Marathon and the start time I thought would be about 7am, but it was actually 5am!  I set my alarm fr 530a so I could leave the hotel at 6am pick up Pam and then get over to Pearl before the places opened at 7am.  If you go to Pearl, you need to get there as son as they open so you can get your tickets to the memorial, which are free but as soon as they are distributed for the day then that's it, no more and no exceptions!  I wouldn't need the 530a alarm as as soon as the Marathon started they was a huge fireworks display, so I went to to door and watched a very cool, early morning fireworks show.  The our of Pearl Harbor, the USS Arizona Memorial and the submarine USS Bowfin were awesome (think I could write a blog just on that place!).  I think I can honestly say that if you go to Hawaii and don't visit Pearl, you haven't been to Hawaii!

Sunday night was planned to be my final DDD place in Hawaii and I had originally planned for it to be my 200th visit, but the road called my name and it became number 213. My friends Karin, Leslie, and Pam joined me at "Murphy's Pub" in downtown Honolulu.  Murphy's is in a historic building and is over 200 years old.  That building is the place that got the very first liquor license in the Territory of Hawaii.  We got a small table in the restaurant and just had a great time.  Mr. Murphy, the owner came out and we had a very nice visit, he signed my book and looked at all of my DDD books and travel log, what a great guy.  They are know for having a very Irish menu.  Our table got to try the Shepards Pie and Irish Steak and I got the Lamb Burger, we also tried a pint of Guinness, I'm not much of a drinker but it was pretty tasty.  On top of the great food, a very exciting football game between the Giants and Cowboys was being broadcast and amongst us Cowboy haters and the Cowboy fans it made for a fun time and a great Giants win!

Leslie and Pam

Karin and me

A Perfect Pour of Guinness

Mr. Murphy and me

Murphy's Pub in Honolulu

Now that my Triple D visits were done there was just one more place that I had to go to.  Back before there was a Food Network, PBS made some really great documentaries, especially those by filmmaker Rick Sebak.  He made a few food shows, one of which was called "An Ice Cream Show".  On that show he featured a place on Oahu's North Shore called Matsumoto Grocery.  This place features Hawaiian Shave Ice.  Leslie, Pam and I headed up to the North Shore to drive around the island and see the other side of Oahu.  We stopped at Matumoto and I got the "full on" Ice which included 3 flavors with beans and ice cream added and it was messy and delicious!

My Matsumoto Hawaiian Shave Ice with Beans and Ice Cream

From Matusmotos we headed to the Waimea Falls State park.  It was a beautiful 3/4 mile walk from the park's entrance to the base of the falls.  it wasn't the largest falls but was very lush and pretty. 

Leslie and me at the Waimea Falls

From the falls we drove the rest of the way around the island and back to Honolulu.  I had a flight to catch back to Denver and then on to Dulles.  I was lucky again on the long overnight flight from Honolulu to Denver and got to sit in Business First.  A real was seated a few seats away was a man named Don Stratton, I had seen Mr. Stratton on many of the documentaries on cable TV about the Japanese attack on Pearl Harbor on December 7, 1941.  You see Mr. Stratton was aboard the USS Arizona on that fateful day and was one of very few to survive the attack.  he was returning home from the Memorial SAervices held to commemorate the 70th Anniversary of the attack.  My DDD count is now at 213 and there are more to come!