Davis Pub in Annapolis, Maryland |
Barbecue Sandwich |
Davis Pub's Crab Pretzel |
I headed north out of Leesburg and after about 3 hours I was in Bucks County and intro a small town called Wrightstown to a place that looked alot like a Manor House. "The Pineville Tavern" is nice homey place. The walls of the tavern are adorned with signs and knick knacks and made it a very nice setting. On the episode Guy cooked homemade ravioli with the chef and was presented with a large extended fork, for clamping the edges of the ravioli, so I knew exactly what I wanted.
My Ravioli Lunch |
I ordered the Lunch portion which was just the right size. I found the service to be friendly but slow on some things. The meal was ok, the raviolis reminded me of the home made ravioli that my grandmother made, so I did really enjoy them. the bread made it nice to sop up the sauce, although the sauce needed some spices or something but Parmesan cheese really did help. The staff was excited to hear about my travels and that made it a very pleasant visit.
I left and headed into Jersey and the Newark area. I have never really been to the area and after hearing so many jokes about Jersey being the concrete flatlands between Philly and NYC, I was taken aback by the rolling hills and pretty fall colors. A real eye opener! After checking into my Newark Airport hotel I headed to the "shore" and try a place in the town of Belmar.
I headed to "10th Avenue Burrito Company". It is located in a strip mall and has both inside and outside seating. This place has a very cool atmosphere with a Harley Davidson type of feel. One of things that I find great at some of the places are featured on DDD is the DDD icon on the menu showing which items Guy cooked while there.
I choose the Spicy Mac and Cheese with Chorizo Sausage. The meal came with a small salad topped with an avocado ranch dressing. The huge bowl of Mac and Cheese arrived and it was filling and totally delicious! There were huge chunks of Choizo Sausage throughout the bowl. I told my server why I was there and asked if I could get my book signed and she went and got Brian the owner and chef that Guy cooked with to come and sign the book. He was excited to come out and sign and we talked for awhile about the filming and also about my travels, he is a great man!
Spicy Mac and Cheese at 10th Avenue Burrito |
My meal! |
I headed back to the hotel to rest up for day 2 of the "tour"
You are so smart to go to the Northeast in the Fall...it is gorgeous! Once again a great post made even better with good pics. I would imagine each owner/chef would be so excited to talk to you. Thanks for sharing what's important in your life with us!
ReplyDeleteThank you so much, your encouraging comments really inspire me!
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